Lou’s lamb pittas with hot apricot jam

Don’t knock it until you’ve tried it! This strange sounding combo is delicious and super easy to make!

Prep Time: Less than 5 minutes

Cooking Time: 5-10 minutes

Ingredients

• Lamb mince

• Apricot Jam

• Pitta Bread

• Red Onion

• Peppers (Optional)

• Garlic (Optional)

Method:

1. Dice the onion and garlic up and add to the pan with the lamb mince. I also used leeks but this is optional.

2. Season with salt, pepper and parsley

3. Once the lamb and onions are cooked out them in a bowl ready for serving

4. Toast the pitta breads

5. Using the same pan add in the apricot jam. Once it starts to bubble put into a dish or serving bowl

6. Serve and enjoy!

I like to fill my pitta breads with raw peppers too.