This sounds like it shouodn’t work but it does! I also can’t take credit for this recipe, I buy these from a guy in Horsham market and thought I’d try and make my own because can’t always get into town on a Saturday to buy them.
Prep time: 5 minutes
Cooking Time: 30 minutes roughly
Ingredients:
500g lamb mince
3-4 garlic cloves, I prefer to use fresh garlic over the paste / easy garlic. The more garlic the better in my opinion! Make sure garlic is chopped finely or use a garlic press
1 red onion chopped into small pieces
3-4 teaspoons of green pesto
Ready rolled puff pastry
Method:
Chop the onion and garlic into small pieces
Mix the onion and garlic in a bowl with the mince and add 3-4 teaspoons of green pesto. 3 will be a more subtle taste.
Once it’s all mixed together in the bowl roll out the pastry on a flat surface or chopping board
Add the lamb from the bowl on top of the ready rolled pastry and spread evenly until the pastry is covered
Roll the pastry from one end to the other
Once it’s one big roll cut along making inch thick swirls
Place on a baking tray and pop in the oven for approximately 30minutes. Keep checking and make sure the lamb and pastry is cooked through
Serve and enjoy!
I like to serve mine with vegetables
